Taste of Armenia | Gastronomic Tour of Armenia
- 5 days
- 4 nights
The gastronomic tour of Armenia is an invitation to discover the rich Armenian cuisine, exquisite local wines, and centuries-old culinary traditions.
The “Taste of Armenia” Gastronomic Tour is designed for those who wish to discover Armenia not only through its historical and cultural heritage, but also through its rich culinary traditions.
The tour also includes visits to Armenia’s famous landmarks, beautifully blending cultural and gastronomic experiences into a single journey. You will explore the history of Armenian cuisine, traditional cooking methods, and the country’s legendary hospitality, while enjoying unforgettable culinary and cultural discoveries.
Travel
Yerevan, Garni, Geghard, Lake Sevan, Dilijan, Haghartsin
Accommodation
Hotel accommodation with breakfast (BB)
Group size
Up to 4 people
Price
Starting from $565 or the AMD equivalent of 43300 RUB
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Day 1: Arrival in Yerevan / City Tour & Ararat Brandy Factory
Arrival at Zvartnots International Airport, Yerevan. Welcome by a Best Tour representative and transfer to the hotel for check-in. After a brief rest, we will embark on a sightseeing tour of Yerevan.
Our tour begins at Victory Park, which offers a breathtaking panoramic view of the Armenian capital.
Next, we will visit the famous Cascade Complex—a monumental stairway and cultural hub housing the
Cafesjian Center for the Arts, home to one of the finest contemporary art collections in the region. Here, we will stop at one of Cascade’s charming open-air cafes to enjoy premium coffee paired with traditional Armenian sweets.
We will then take a pleasant walk to the Opera House in the heart of Yerevan, continuing past Swan Lake and along Northern Avenue. The city tour concludes at Republic Square, renowned for its magnificent architecture and the evening singing fountains show.
Lunch will be served at one of Yerevan's premier restaurants, where traditional Armenian cuisine is presented with a modern, creative twist (traditional Armenian barbecue, aromatic dolma wrapped in grape leaves, fresh vegetable and herb platters, local cheeses, and warm, freshly baked lavash from the tonir).
After lunch, we will tour the historic "Ararat" Brandy Factory. Transfer back to the hotel, free time, and overnight stay.
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Day 2: Yerevan – Geghard Monastery – Garni Temple – Yerevan
Breakfast at the hotel. Depart for Geghard Monastery, an extraordinary rock-cut architectural marvel of medieval Armenia (12th–13th centuries) and a UNESCO World Heritage site. Upon leaving the monastery, guests will have the chance to sample traditional gata bread, dried fruits, fruit leather (lavash), local jams, and more.
We continue our culinary journey to Garni Temple, the only pagan-era Hellenistic temple surviving in the region.
After exploring these historic sites, we will have lunch at "Commune" restaurant, which boasts an incredible panoramic view of Garni Temple.
Return to Yerevan. In the evening, a warm and welcoming dinner awaits our guests at the popular "Lavash" restaurant. Transfer back to the hotel. -
Day 3 : Picnic Day with Barbecue Masterclass & Wine Tasting
Breakfast at the hotel.
Enjoy a gastronomic outdoor picnic set in one of Armenia's most picturesque landscapes.
The day features a hands-on masterclass in preparing traditional Armenian barbecue (khorovats), premium local wine tasting, and leisure time in nature. -
Day 4 : Yerevan – Lake Sevan – Sevanavank – Dilijan – Haghartsin – Yerevan
Breakfast at the hotel.
Depart for Lake Sevan, one of the world's largest high-altitude freshwater lakes and a true natural treasure of Armenia. Surrounded by rolling mountains and open skies, its turquoise waters offer stunning views year-round. Guests can explore the historic Sevanavank Monastery on the peninsula, enjoy fresh local fish, or relax by the shore.
Lunch at "Yasaman" restaurant. Enjoy an exquisite menu featuring Sevan trout (Ishkhan), crayfish gata, local cheeses, fresh greens, kyufta, and chargrilled vegetables—highlighting the endless variety of Armenian cuisine.
After a short break, we travel to Dilijan. Nestled in the lush, green forests of Dilijan National Park, Haghartsin Monastery (10th–13th centuries) is one of the country's most enchanting spiritual sites. The beautifully restored churches and intricate khachkars (cross-stones) blend seamlessly with the surrounding nature, offering a peaceful glimpse into medieval monastic life. Dilijan is celebrated not only for its alpine air but also for its rich farm-to-table culinary scene.
Next, we visit "Kchuch" restaurant for an interactive masterclass where you will learn to roll Armenian dolma, bake traditional lavash, and prepare local desserts. Return to Yerevan in the evening. Transfer to the hotel and overnight stay. -
Day 5: Departure
Breakfast at the hotel, followed by a transfer to the airport for your departure flight.
Transfers
Group airport transfers (Airport – Hotel – Airport)
Travel insurance
Hotels
Hotel accommodation with breakfast (BB)
Services
✓ Transportation ✓ and guide services throughout the tour.
Tickets
Entrance tickets to all museums and historical sites
Meals
Lunches and dinners as specified in the itinerary
Insurance
Price Includes
entertainment
Optional evening entertainment and personal expenses
Air tickets
Price Excludes
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Price per person (RUB) |
43300 RUB |
45500 RUB |
48900 RUB |
50120 RUB |
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Price per person (USD) |
565 USD |
595 USD |
640 USD |
655 USD |
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*All prices are calculated in AMD at the exchange rate of the Central Bank of the given day. |
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Make a reservation
Have any questions?
Get in touch with us and we will be happy to answer your questions.
- +374 43 58 27 58
- [email protected]
- 17 Gr. Lusavorich, 0010, Yerevan RA 7 Agatangeghos, 0010, Yerevan RA